(02) 9281 1112

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(02) 9281 1112


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  • About Us
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  • Reservations

Menu

Quickie

warm sourdough loaf + whipped butter (vt)

7

GARLIC FLAT BREAD + ZAATAR OLIVE OIL (VT)

9

MARINATE MIXED OLIVES + HOUSE GRISSINI (vt)

10

SALTED PEPPER SQUID + lime aioli

16

COLD BAR

Oysters on ice (gf)

h/doz 25 - doz 48

served with mignonette dressing 

oysters on ice (gf)

h/doz 30 - doz 56

served with salmon roe, watermelon, chives + red wine vinegar

chilled seafood plate (gf)

38

oysters (4), tiger prawns (4), whole moreton bay bug + marie rose sauce 

TUNA TARTARE

24

lemon & olive oil, lite salad, wasabi mayo + fresh hand-cut thin chips


ENTRÉE

HALF SHELL SCALLOPS (gf)

h/doz 24 - doz 44

baked with lime oil & a touch of cayenne pepper 

HALF SHELL SCALLOP MORNAY

h/doz 26 - doz 46

creamy mornay sauce + melted mozzarella 

WAGYU BEEF CARPACCIO (GF)

23

truffle dressing, baby capers, aioli, parmesan + baby rocket

garlic chilli prawns

26

cooked in tomato sugo + garlic flat bread

burrata (vt)

22

assorted tomatoes, olive tapenade, basil, olive oil + balsamic

CHARCUTERIE SHARING

3 meats 32 - 5 meats 50

  • JAMON IBERICO 
  • WAGYU BRESAOLA
  •  DUCK LIVER PÂTÉ
  • TRUFFLE SALAMI
  • NDUJA
  • SOPRESSA


accompanied with toasted sour dough, grissini, branston pickle, onion jam, tarragon roasted artichokes, roasted mushrooms with goat’s cheese + spanish pickled chillies.


main plate

chicken breast (gf)

34

garlic & herb marinate, herb salad, wagyu duck fat roasted red potatoes, acidic green vegetables + creamy forest mushroom 

CRUMBED LAMB CUTLETS

36

parmesan & herb crumbed, crushed potato, minted peas, roasted cauliflower + jus

beef short rib

39

glazed in our signature house-made smokey bbq sauce, mashed potato, shaved cucumber salad + drizzled parsley oil 

CRISPY ROAST PORK BELLY

37

apple & fennel purée, braised red cabbage, black pudding, green herbs, carrots + jus

WAGYU BEEF BURGER

24

scotch glazed pineapple, bacon, american cheese, rocket lettuce + smokey 

bbq, mayo & fries

roasted saffron celeriac carpaccio (VN) (GF)

26

orange segments, beetroot relish, herb salad, asparagus, smokey paprika + avocado oil dressing 


seafood (gf)

All cooked to perfection, served with lemon, aioli + aromatic & herb salad

fish fillet of the week /200GMs (waiter will advise) (GF)

34

GRILLED MIXED SEAFOOD PLATE (GF)

46

fish of the week, grilled scallops + split king prawn 

split king prawns /400gms (GF)

42

+ saffron butter

WHOLE CLASSIC LOBSTER MORNAY

65

creamy mornay sauce + melted mozzarella 


PASTA

LOBSTER + PRAWN LINGUINI

38

half west aussie lobster, cherry tomato, buttery prawn stock, asparagus + fresh torn herbs

BRAISED LAMB SHOULDER ORECCHIETTE

32

soft goat's cheese, truffle oil, black olives, green beans, cooked in rich lamb sauce + watercress


premium steaks (H) (GF)

Scotch & Co. prides itself on sourcing the best beef from all regions + pastures around Australia. Specialty beef is cooked over volcanic rocks, on our char-grill, served with Scotch & Co. signature garnishes + mustards.


GRASS FED / 100% PASTURE RAISED / TASMANIA / M.S.A

Scotch Fillet MB2+ /300gms (cape grim)

42

rump MB2+ /300gms

36

AUSTRALIAN WAGYU / F1 / 400 DAY GRAIN FED

TOP SIRLOIN mb4+ /300gms

52

TEnDERLOIN MB7+ /200gms (AACo)

56

Scotch Fillet MB6+ /400GMS (rangers valley

78

scotch fillet mb9+ /250gms

66

BLACK ANGUS SIGNATURE GOLD / 200 DAY GRAIN FED / M.S.A

Scotch on the Bone MB3+ /400gms

52

SIRLOIN MB3+ /250GMS (RANGERS VALLEY)

38

share

All served with choice of 2 sides

seafood platter

220

whole lobster, oysters, tiger prawns,  moreton bay bug, grilled fish of the week, salted pepper squid, split king prawns, grilled half shell scallops + marie rose sauce & aioli

beef TOMAHAWK 1KG - 100% GRASS FED (H)

120

bone marrow, cherry tomato + choice of sauce 

scotch fillet tasting (H)

160

GRASS FED SCOTCH FILLET  • GRAIN FED BLACK ANGUS SCOTCH ON THE BONE   • 

WAGYU SCOTCH FILLET MB9+ /250GMS + CHOICE OF THREE SAUCES


add it on

Steak, seafood and share platters only

HALF GRILLED LOBSTER /250GMS

35

SPLIT KING PRAWNS /200gms

22

BEEF SHORT RIB /600GMS

32

side order

3 for 27

STEAK FRIES + CHIPOTLE AIOLI

10

HONEY CARROTS + PARSLEY

10

PARIS MASH

10

GARLIC AND CHILLI BROCCOLI + SNAP PEAS

10

ROCKET & PEAR SALAD WITH WALNUTS + BALSAMIC GLAZE

10

CHARRED ASPARAGUS + TARRAGON RICOTTA

10

MIXED LEAF SALAD + HOUSE DRESSING

10

BAKED CAULIFLOWER MORNAY

10

CAPRESE SALAD + BALSAMIC GLAZE

10

BEER BATTERED ONION RINGS + SMOKEY BBQ

10

SHOESTRING FRIES WITH TRUFFLE + PARMESAN

10

SAUCY

SERVED ON THE SIDE

4

  • MERLOT JUS
  • CRACKED 4 PEPPER + JUS
  • CREAMY FOREST MUSHROOM 
  • BÉARNAISE
  • SMOKEY BBQ
  • CHIMICHURRI


SWEETS

BUTTER SCOTCH BRÛLÉE (GF)

18

seasonal berries + vanilla pashmak

mini cinnamon donuts

16

fire glazed bananas, fresh whipped cream, blueberries + belgium chocolate sauce

STRAWBERRY KISSED SEMI FREDDO

16

blueberry sauce, short crust pastry + pistachio crumble

CALLEBAUT chocolate tart

16

caramel sauce, honeycomb, cherries + vanilla bean gelato & gold dust

AFFOGATO AL CAFFÈ (GF)

15

vanilla bean gelato topped with espresso + frangelico

DESSERT PLATTER (TO SHARE)

36

a taste of all 

10% Surcharge applies on Sundays. 15% Surcharge applies on all public holidays.