served with mignonette dressing
served with salmon roe, watermelon, chives + red wine vinegar
oysters (4), tiger prawns (4), whole moreton bay bug + marie rose sauce
lemon & olive oil, lite salad, wasabi mayo + fresh hand-cut thin chips
baked with lime oil & a touch of cayenne pepper
creamy mornay sauce + melted mozzarella
truffle dressing, baby capers, aioli, parmesan + baby rocket
cooked in tomato sugo + garlic flat bread
assorted tomatoes, olive tapenade, basil, olive oil + balsamic
accompanied with toasted sour dough, grissini, branston pickle, onion jam, tarragon roasted artichokes, roasted mushrooms with goat’s cheese + spanish pickled chillies.
garlic & herb marinate, herb salad, wagyu duck fat roasted red potatoes, acidic green vegetables + creamy forest mushroom
parmesan & herb crumbed, crushed potato, minted peas, roasted cauliflower + jus
glazed in our signature house-made smokey bbq sauce, mashed potato, shaved cucumber salad + drizzled parsley oil
apple & fennel purée, braised red cabbage, black pudding, green herbs, carrots + jus
scotch glazed pineapple, bacon, american cheese, rocket lettuce + smokey
bbq, mayo & fries
orange segments, beetroot relish, herb salad, asparagus, smokey paprika + avocado oil dressing
All cooked to perfection, served with lemon, aioli + aromatic & herb salad
fish of the week, grilled scallops + split king prawn
+ saffron butter
creamy mornay sauce + melted mozzarella
half west aussie lobster, cherry tomato, buttery prawn stock, asparagus + fresh torn herbs
soft goat's cheese, truffle oil, black olives, green beans, cooked in rich lamb sauce + watercress
Scotch & Co. prides itself on sourcing the best beef from all regions + pastures around Australia. Specialty beef is cooked over volcanic rocks, on our char-grill, served with Scotch & Co. signature garnishes + mustards.
All served with choice of 2 sides
whole lobster, oysters, tiger prawns, moreton bay bug, grilled fish of the week, salted pepper squid, split king prawns, grilled half shell scallops + marie rose sauce & aioli
bone marrow, cherry tomato + choice of sauce
GRASS FED SCOTCH FILLET • GRAIN FED BLACK ANGUS SCOTCH ON THE BONE •
WAGYU SCOTCH FILLET MB9+ /250GMS + CHOICE OF THREE SAUCES
Steak, seafood and share platters only
3 for 27
seasonal berries + vanilla pashmak
fire glazed bananas, fresh whipped cream, blueberries + belgium chocolate sauce
blueberry sauce, short crust pastry + pistachio crumble
caramel sauce, honeycomb, cherries + vanilla bean gelato & gold dust
vanilla bean gelato topped with espresso + frangelico
a taste of all
10% Surcharge applies on Sundays. 15% Surcharge applies on all public holidays.